SOUP

Miso soup 5

Soy bean soup with tofu, seaweed and scallions

Tom Kha 7 / 15

Choice of chicken, shrimp, vegetable or tofu

Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in coconut soup .

Tom Yum 7 / 15

Choice of chicken, shrimp, vegetable or tofu

Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in hot and sour soup .

Vegetable or tofu soup 5

Mixed vegetable in clear broth, garnish with scallions.

Wonton soup 5

Choice of minced chicken or minced shrimp in a clear broth with green leaf and scallions .

SALAD

Beef Salad 12

Grilled beef and beef bacon seasoning with homemade chili lime juice with shredded cabbage, red onions on the green leaf .

Ginger Salad 8

Spring Mixed, Spinach, tomatoes, red onion, dried cranberries and pine nut on the side with ginger dressing .

Larb 10

Choice of Minced Chicken or Minced Pork, seasoning with chili powder, roasted rice powder, scallions, cilantro and red onion .

Papaya Salad / Som Tum 10

Shredded Papaya, carrots, tomatoes, long bean and peanut in homemade signature sauce .

*Also available for vegetarian *

Seaweed Salad 6

Thai Sausage Salad 10

Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in chili lime sauce.

Yum Woon Sen 10

Ground Chicken and Shrimp seasoning with homemade chili lime juice, red onion, scallion and cilantro.

APPETIZERS

Chicken Satay 9

Grilled marinated chicken served with peanut sauce and cucumber salad .

Chicken Wing 10

Fried chicken wing served with light chili sauce.

Fried Chicken Tender 10

Marinated in Thai Style .

Curry Puff 8

Stuffed with Chicken, Potatoes, Onion and curry power .

Edamame 5

Garlic Edamame 6

Sautéed in garlic sauce .

Duck Roti 10

Roti filled with roasted duck, cucumber, scallion, green leaves served with special sauce.

Fried Wonton 7

Marinated ground chicken wrapped with wonton skill, served with sweet chili sauce.

Fresh Summer Roll 7

Shrimp, imitation crabmeat, Buckwheat noodles, Spinach, mint leaves, and basil leaves served with peanut dressing .

Fried Crab Rangoon 8

Crabmeat, imitation crabmeat mixed with cream cheese, garlic and onions .

Fried Tofu 6

Served with sweet chili crushed peanut .

Gyoza 7

Meatball with chili sauce 8

Sesame Noodles 10

Buckwheat noodles over spinach topped with homemade peanut sauce.

Spicy Grilled Shrimp / Squid 14

Grilled Shrimp / Squid with spicy garlic butter sauce, garnished with bonito flake, red onion and cilantro .

Spring Roll 6

Cabbage, Carrot, Celery and Bean tread noodles .

Steamed Dumpling 9

Marinated minced pork and shrimp, shitake mushroom .

Vegetable Dumpling 7

Rice dough wrapped with chives .

LUNCH

Served with Jasmine white rice *Not for Noodle Dishes *, vegetable spring roll and ginger salad .

Choice of your protein : Chicken, Pork, Tofu or Vegetable 10

Beef or Shrimp 12

Noodle and Rice

Crabmeat Fried Rice 16

Basil Fried Rice

Sautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves .

Fried Rice

Sautéed rice with egg, pea, carrot and scallions .

Chicken Noodle

Rice Noodles sautéed with egg, preserved cabbage garnished with scallions .

Pad Kee Mao (or American named is Drunken Noodles)

Rice Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .

Pad See -Ew

Rice Noodles sautéed with egg and Chinese broccoli.

Pad Thai

Rice Noodle sautéed with egg, bean sprouts and chives in a signature pad Thai sauce .

PHO (LUNCH)

PHO (Choice of chicken, pork, tofu or vegetable, beef or shrimp).

Rice noodles with bean sprouts, cilantro, onions, basil leaves, fresh jalapeno and lime in a beef broth.

PHO Special 16

Beef, tendon, tripes and meatball.

CURRY (LUNCH)

Green Curry

Eggplant, Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .

Massaman Curry

Potatoes, onions and peanut .

Yellow Curry

Potatoes and onions .

Sautéed

Cashew Nut

Sautéed onion, bell peppers and dried chili peppers with cashew nut .

Ginger

Sautéed ginger, shitake mushroom, onions, and celery in yellow bean sauce .

Mix Vegetable

Sautéed mixed vegetable in a light brown sauce .

Pad Ka Prow

Sautéed onion, bell peppers, string bean, broccoli, bamboo shoots and fresh basil leaves.

Pad Tua

Sautéed string beans, with cashew nuts and dried chili peppers .

Spicy Eggplants

Sautéed eggplants, chili paste with mixed vegetables and cashew nuts .

Spinach

Sautéed spinach with yellow bean sauce .

Spicy Tofu

Sautéed tofu, chili paste with mixed vegetables.

DINNER

Noodle and Rice

Choice of your protein : Chicken, Pork, Tofu or Vegetable 12

Beef or Shrimp 14

Seafood 16

Basil Fried Rice

Sautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves .

Crabmeat Fried Rice

Sautéed rice with egg, scallions and cilantro.

Fried Rice

Sautéed rice with egg, pea, carrot and scallions .

Linda Fried Rice

Sautéed rice with egg, chicken, Thai Sausage, pea, carrot and scallions.

Pineapple Fried Rice

Sautéed rice with egg, pea, carrot, raisin, pineapple, cashew nut and yellow curry powder .

Chicken Noodle

Rice Noodles sautéed with egg, preserved cabbage garnished with scallions .

Pad Kee Mao (or American named is Drunken Noodles)

Rice Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .

Lomein Kee Mao

Lomein Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .

Pad See -Ew

Rice Noodles sautéed with egg and Chinese broccoli

Pad Woon Sen

Sautéed with egg, bean thread noodles, onion, scallions, tomatoes, carrot, baby corn and celery .

Pad Thai

Rice Noodle sautéed with egg, bean sprouts and chives in a signature pad Thai sauce .

PHO

Choice of meat or Pho meatball.

Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh jalapeno and lime in a beef broth .

CURRY

Choice of your protein : Chicken, Pork, Tofu or Vegetable 14

Beef or Shrimp 16

Seafood 18

Massaman SHORT RIBS Curry 24

Classic braised short ribs slow cooking until the meat fall-off-the-bone deliciousness.

Massaman Curry

Potatoes, onions and peanut .

Green Curry

Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .

Red Curry

Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .

Panang Curry

String bean, bell peppers and shredded kaffir lime leaves .

Yellow Curry

Potatoes and onions.

Jungle Curry (Kaeng Paa)

The curry without coconut milk comes with mixed vegetable and the key ingredient kachai (Thai herb).

SAUTÉED

Choice of your protein : Chicken, Pork, Tofu or Vegetable 14

Beef or Shrimp 16

Seafood 18

Cashew Nut

Sautéed onion, scallions, bell peppers and dried chili peppers .

Garlic

Sautéed garlic and white peppers .

Ginger

Sautéed ginger, shitake mushroom, onions, scallions and celery in yellow bean sauce .

Mix Vegetable

Sautéed mixed vegetable in a light brown sauce .

Pad Ka Prow

Sautéed onion, bell peppers, string bean, broccoli and bamboo shoots and fresh basil leaves .

Pad Prik King

Sautéed string bean, bell peppers in prik king curry paste .

Pad Tua

Sautéed string beans, with cashew nuts and dried chili peppers .

Spicy Eggplants

Sautéed eggplants, chili paste, with mixed vegetables and cashew nuts .

Spinach

Sautéed spinach with yellow bean sauce .

Spicy Tofu

Sautéed tofu, chili paste, with mixed vegetables.

Sweet and Sour

Sautéed pineapple, cucumber, bell peppers, onions, tomatoes and lychee nuts .

SPECIALS

Duck Curry 24

Duck breast in a red curry, bell peppers, tomatoes, pineapple, carrot, broccoli and basil leaves .

Duck Tamarind 24

Duck breast in tamarind sauce, broccoli, cashew nuts and toasted shallots .

Fish MP .

Choice of : Chili sauce, Curry sauce, Garlic sauce, Ginger sauce , Ka Prow sauce, Sweet and Sour sauce or Mango Salad.

Peanut Sauce Chicken 16

Steamed or Fried chicken topped with peanut sauce over spinach .

Peanut Sauce Shrimp 20

Lightly battered fried shrimp topped with peanut sauce over spinach.

Pineapple Special 20

Sautéed shrimp and chicken with cashew nuts, onions, bell peppers, dried chili pepper and pineapple .

Scallop and Shrimp POT 24

Sautéed scallop and shrimp, bean thread noodles, ginger, shitake mushroom, celery drizzling with sesame oil.

Vegetarian Duck 14

Sautéed Tofu duck, onion, bell peppers, string bean, broccoli, bamboo shoots and basil leaves .

DESSERT

Fried Iced Cream 7

Fried Banana 7

Mango and Coconut Sticky Rice 9

SIDE ORDER

White rice 2

Brown rice 3

Sticky rice 3

Peanut Sauce 2

Vegetable 4

BEVERAGES / SOFT DRINK

Soda 2

San Pellegrino 4

Fiji water 4

Bottle of water 2

Hot Tea 4

- Chrysanthemum Tea

- Green Tea

- Jasmine Tea

- Oolong Tea

Hot Coffee 4

Thai Iced Tea 3

Thai Iced Coffee 3

Apple Juice 3

Coconut Water 4

Homemade Organic Lemonade 4

Mango Juice 3

Orange Juice 3

Pineapple Juice 3

Unsweet Tea 3