Thai Thai Villa Menu
Soy bean soup with tofu, seaweed and scallions
Tom Kha
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions,
cilantro, lime juice in coconut soup
.
Tom Yum
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions,
cilantro, lime juice in hot and sour soup
.
Mixed vegetable in clear broth, garnish with scallions.
Minced chicken in a clear broth with green
leaf and scallions
.
Beef Salad
12
Grilled beef and beef bacon seasoning with homemade chili lime juice
with shredded cabbage, red onions on the green leaf
.
Spring Mixed, Spinach, tomatoes, red onion, dried cranberries and pine
nut on the side with ginger dressing
.
Larb
10
Choice of Minced Chicken or Minced Pork, seasoning with chili powder,
roasted rice powder, scallions, cilantro and red onion
.
Papaya Salad
/ Som Tum
10
Shredded Papaya, carrots, tomatoes, long bean and peanut in homemade
signature sauce
.
Thai Sausage Salad
10
Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in
chili lime sauce.
Yum Woon Sen
10
Ground Chicken and Shrimp seasoning with homemade chili lime juice, red
onion, scallion and cilantro.
Grilled marinated chicken served with peanut sauce and cucumber salad
.
Fried chicken wing served with light chili sauce.
Marinated in Thai Style
.
Stuffed with Chicken, Potatoes, Onion and curry power
.
Sautéed in garlic sauce
.
Roti filled with roasted duck, cucumber, scallion, green leaves served
with special sauce.
Marinated ground chicken wrapped with wonton skill, served with sweet
chili sauce.
Shrimp, imitation crabmeat, Buckwheat noodles, Spinach, mint leaves,
and basil leaves
served with peanut dressing
.
Basil Fried Rice
Pad Kee Mao (or American named is Drunken Noodles)
Green Curry
Pad Ka Prow
Spicy Eggplants
Spicy Tofu
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean
and fresh basil leaves
.
Sautéed rice with egg, scallions and cilantro.
Sautéed rice with egg, pea, carrot and scallions
.
Sautéed rice with egg, chicken, Thai Sausage, pea, carrot and
scallions.
Sautéed rice with egg, pea, carrot, raisin, pineapple, cashew nut
and yellow curry powder
.
Rice Noodles sautéed with egg, preserved cabbage garnished with
scallions
.
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell
peppers and fresh basil leaves
.
Lomein Kee Mao
Lomein Noodles sautéed with egg, onions, broccoli, carrot, bell
peppers and fresh basil leaves
.
Rice Noodles sautéed with egg and Chinese broccoli
Sautéed with egg, bean thread noodles, onion, scallions, tomatoes,
carrot, baby corn and celery
.
Rice Noodle sautéed with egg, bean sprouts and chives in a
signature pad Thai sauce
.
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh
jalapeno and lime in a beef broth
.
Potatoes, onions and peanut
.
Green Curry
Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh
basil leaves
.
Red Curry
Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves
.
Panang Curry
String bean, bell peppers and shredded kaffir lime leaves
.
Potatoes and onions.
Jungle Curry (Kaeng Paa)
The curry without coconut milk comes with mixed vegetable and the key
ingredient kachai (Thai herb).
Choice of your protein
:
Chicken, Pork, Tofu or Vegetable 14
Sautéed onion, scallions, bell peppers and dried chili peppers
.
Sautéed garlic and white peppers
.
Sautéed ginger, shitake mushroom, onions, scallions and celery in
yellow bean sauce
.
Sautéed mixed vegetable in a light brown sauce
.
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli and bamboo
shoots and fresh basil leaves
.
Pad Prik King
Sautéed string bean, bell peppers in prik king curry paste
.
Sautéed string beans, with cashew nuts and dried chili peppers
.
Spicy Eggplants
Sautéed eggplants, chili paste, with mixed vegetables and cashew
nuts
.
Sautéed spinach with yellow bean sauce
.
Spicy Tofu
Sautéed tofu, chili paste, with mixed vegetables.
Sautéed pineapple, cucumber, bell peppers, onions, tomatoes and
lychee nuts
.
Duck Curry
24
Duck breast in a red curry, bell peppers, tomatoes, pineapple, carrot,
broccoli and basil leaves
.
Duck breast in tamarind sauce, broccoli, cashew nuts and toasted
shallots
.
Choice of
: Chili sauce, Curry sauce, Garlic sauce, Ginger sauce
, Ka Prow sauce, Sweet and Sour sauce or Mango Salad.
Steamed or Fried chicken topped with peanut sauce over spinach
.
Lightly battered fried shrimp topped with peanut sauce over spinach.
Sautéed shrimp and chicken with cashew nuts, onions, bell peppers,
dried chili pepper and pineapple
.
Sautéed scallop and shrimp, bean thread noodles, ginger, shitake
mushroom, celery drizzling with sesame oil.
Vegetarian Duck
14
Sautéed Tofu duck,
onion, bell peppers, string bean, broccoli, bamboo shoots and basil
leaves
.
Soy bean soup with tofu, seaweed and scallions
Tom Kha
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in coconut soup .
Tom Yum
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in hot and sour soup .
Mixed vegetable in clear broth, garnish with scallions.
Minced chicken in a clear broth with green leaf and scallions .
Beef Salad
12
Grilled beef and beef bacon seasoning with homemade chili lime juice with shredded cabbage, red onions on the green leaf .
Spring Mixed, Spinach, tomatoes, red onion, dried cranberries and pine nut on the side with ginger dressing .
Larb
10
Choice of Minced Chicken or Minced Pork, seasoning with chili powder, roasted rice powder, scallions, cilantro and red onion .
Papaya Salad
/ Som Tum
10
Shredded Papaya, carrots, tomatoes, long bean and peanut in homemade signature sauce .
Thai Sausage Salad
10
Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in chili lime sauce.
Yum Woon Sen
10
Ground Chicken and Shrimp seasoning with homemade chili lime juice, red onion, scallion and cilantro.
Grilled marinated chicken served with peanut sauce and cucumber salad .
Fried chicken wing served with light chili sauce.
Marinated in Thai Style .
Stuffed with Chicken, Potatoes, Onion and curry power .
Sautéed in garlic sauce .
Roti filled with roasted duck, cucumber, scallion, green leaves served with special sauce.
Marinated ground chicken wrapped with wonton skill, served with sweet chili sauce.
Shrimp, imitation crabmeat, Buckwheat noodles, Spinach, mint leaves, and basil leaves served with peanut dressing .
Basil Fried Rice
Pad Kee Mao (or American named is Drunken Noodles)
Green Curry
Pad Ka Prow
Spicy Eggplants
Spicy Tofu
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves .
Sautéed rice with egg, scallions and cilantro.
Sautéed rice with egg, pea, carrot and scallions .
Sautéed rice with egg, chicken, Thai Sausage, pea, carrot and scallions.
Sautéed rice with egg, pea, carrot, raisin, pineapple, cashew nut and yellow curry powder .
Rice Noodles sautéed with egg, preserved cabbage garnished with scallions .
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .
Lomein Kee Mao
Lomein Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .
Rice Noodles sautéed with egg and Chinese broccoli
Sautéed with egg, bean thread noodles, onion, scallions, tomatoes, carrot, baby corn and celery .
Rice Noodle sautéed with egg, bean sprouts and chives in a signature pad Thai sauce .
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh jalapeno and lime in a beef broth .
Potatoes, onions and peanut .
Green Curry
Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .
Red Curry
Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .
Panang Curry
String bean, bell peppers and shredded kaffir lime leaves .
Potatoes and onions.
Jungle Curry (Kaeng Paa)
The curry without coconut milk comes with mixed vegetable and the key ingredient kachai (Thai herb).
Choice of your protein : Chicken, Pork, Tofu or Vegetable 14
Sautéed onion, scallions, bell peppers and dried chili peppers .
Sautéed garlic and white peppers .
Sautéed ginger, shitake mushroom, onions, scallions and celery in yellow bean sauce .
Sautéed mixed vegetable in a light brown sauce .
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli and bamboo shoots and fresh basil leaves .
Pad Prik King
Sautéed string bean, bell peppers in prik king curry paste .
Sautéed string beans, with cashew nuts and dried chili peppers .
Spicy Eggplants
Sautéed eggplants, chili paste, with mixed vegetables and cashew nuts .
Sautéed spinach with yellow bean sauce .
Spicy Tofu
Sautéed tofu, chili paste, with mixed vegetables.
Sautéed pineapple, cucumber, bell peppers, onions, tomatoes and lychee nuts .
Duck Curry
24
Duck breast in a red curry, bell peppers, tomatoes, pineapple, carrot, broccoli and basil leaves .
Duck breast in tamarind sauce, broccoli, cashew nuts and toasted shallots .
Choice of : Chili sauce, Curry sauce, Garlic sauce, Ginger sauce , Ka Prow sauce, Sweet and Sour sauce or Mango Salad.
Steamed or Fried chicken topped with peanut sauce over spinach .
Lightly battered fried shrimp topped with peanut sauce over spinach.
Sautéed shrimp and chicken with cashew nuts, onions, bell peppers, dried chili pepper and pineapple .
Sautéed scallop and shrimp, bean thread noodles, ginger, shitake mushroom, celery drizzling with sesame oil.
Vegetarian Duck
14
Sautéed Tofu duck, onion, bell peppers, string bean, broccoli, bamboo shoots and basil leaves .