Thai Thai Villa Menu
SOUP
Miso soup 5
Soy bean soup with tofu, seaweed and scallions
Tom Kha
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions,
cilantro, lime juice in coconut soup
.
Tom Yum
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions,
cilantro, lime juice in hot and sour soup
.
Vegetable or tofu soup
5
Mixed vegetable in clear broth, garnish with scallions.
Wonton soup 5
Minced chicken in a clear broth with green
leaf and scallions
.
SALAD
Beef Salad
12
Grilled beef and beef bacon seasoning with homemade chili lime juice
with shredded cabbage, red onions on the green leaf
.
Ginger Salad 8
Spring Mixed, Spinach, tomatoes, red onion, dried cranberries and pine
nut on the side with ginger dressing
.
Larb
10
Choice of Minced Chicken or Minced Pork, seasoning with chili powder,
roasted rice powder, scallions, cilantro and red onion
.
Papaya Salad
/ Som Tum
10
Shredded Papaya, carrots, tomatoes, long bean and peanut in homemade
signature sauce
.
*Also available for vegetarian
*
Thai Sausage Salad
10
Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in
chili lime sauce.
Yum Woon Sen
10
Ground Chicken and Shrimp seasoning with homemade chili lime juice, red
onion, scallion and cilantro.
APPETIZERS
Chicken Satay 9
Grilled marinated chicken served with peanut sauce and cucumber salad
.
Chicken Wing 10
Fried chicken wing served with light chili sauce.
Marinated in Thai Style
.
Curry Puff 8
Stuffed with Chicken, Potatoes, Onion and curry power
.
Edamame 5
Garlic Edamame 6
Sautéed in garlic sauce
.
Duck Roti 10
Roti filled with roasted duck, cucumber, scallion, green leaves served
with special sauce.
Fried Wonton 7
Marinated ground chicken wrapped with wonton skill, served with sweet
chili sauce.
Shrimp, imitation crabmeat, Buckwheat noodles, Spinach, mint leaves,
and basil leaves
served with peanut dressing
.
Fried Crab Rangoon 8
Crabmeat, imitation crabmeat mixed with cream cheese, garlic and onions
.
Fried Tofu 6
Served with sweet chili crushed peanut
.
Gyoza 7
Sesame Noodles 10
Buckwheat noodles over spinach topped with homemade peanut sauce.
Spicy Grilled Shrimp / Squid 14
Grilled Shrimp / Squid with spicy garlic butter sauce, garnished with
bonito flake, red onion and cilantro
.
Spring Roll 6
Cabbage, Carrot, Celery and Bean tread noodles
.
Steamed Dumpling 9
Marinated minced pork and shrimp, shitake mushroom
.
Vegetable Dumpling 7
Rice dough wrapped with chives
.
LUNCH
Served with Jasmine white rice
*Not for Noodle Dishes
*, vegetable spring roll and ginger salad
.
Choice of your protein
:
Chicken, Pork, Tofu or Vegetable
10
Beef or Shrimp 12
Noodle and Rice
Crabmeat Fried Rice 16
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean
and fresh basil leaves
.
Fried Rice
Sautéed rice with egg, pea, carrot and scallions
.
Chicken Noodle
Rice Noodles sautéed with egg, preserved cabbage garnished with
scallions
.
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell
peppers and fresh basil leaves
.
Pad See
-Ew
Rice Noodles sautéed with egg and Chinese broccoli.
Pad Thai
Rice Noodle sautéed with egg, bean sprouts and chives in a
signature pad Thai sauce
.
PHO (LUNCH)
PHO (Choice of chicken, pork, tofu or vegetable, beef or shrimp).
Rice noodles with bean sprouts, cilantro, onions, basil leaves, fresh
jalapeno and lime in a beef broth.
PHO Special 16
Beef, tendon, tripes and meatball.
CURRY (LUNCH)
Green Curry
Eggplant, Carrot, string bean, bell peppers, bamboo shoots and fresh
basil leaves
.
Massaman Curry
Potatoes, onions and peanut
.
Yellow Curry
Potatoes and onions
.
Sautéed
Cashew Nut
Sautéed onion, bell peppers and dried chili peppers with cashew
nut
.
Ginger
Sautéed ginger, shitake mushroom, onions, and celery in yellow
bean sauce
.
Mix Vegetable
Sautéed mixed vegetable in a light brown sauce
.
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli, bamboo shoots
and fresh basil leaves.
Pad Tua
Sautéed string beans, with cashew nuts and dried chili peppers
.
Spicy Eggplants
Sautéed eggplants, chili paste with mixed vegetables and cashew
nuts
.
Sautéed spinach with yellow bean sauce
.
Spicy Tofu
Sautéed tofu, chili paste with mixed vegetables.
DINNER
Noodle and Rice
Choice of your protein
:
Chicken, Pork, Tofu or Vegetable 12
Beef or Shrimp 14
Seafood
16
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean
and fresh basil leaves
.
Crabmeat Fried Rice
Sautéed rice with egg, scallions and cilantro.
Fried Rice
Sautéed rice with egg, pea, carrot and scallions
.
Linda Fried Rice
Sautéed rice with egg, chicken, Thai Sausage, pea, carrot and
scallions.
Pineapple Fried Rice
Sautéed rice with egg, pea, carrot, raisin, pineapple, cashew nut
and yellow curry powder
.
Chicken Noodle
Rice Noodles sautéed with egg, preserved cabbage garnished with
scallions
.
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell
peppers and fresh basil leaves
.
Lomein Kee Mao
Lomein Noodles sautéed with egg, onions, broccoli, carrot, bell
peppers and fresh basil leaves
.
Pad See
-Ew
Rice Noodles sautéed with egg and Chinese broccoli
Pad Woon Sen
Sautéed with egg, bean thread noodles, onion, scallions, tomatoes,
carrot, baby corn and celery
.
Pad Thai
Rice Noodle sautéed with egg, bean sprouts and chives in a
signature pad Thai sauce
.
PHO
Choice of meat or Pho meatball.
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh
jalapeno and lime in a beef broth
.
CURRY
Choice of your protein
:
Chicken, Pork, Tofu or Vegetable 14
Beef or Shrimp 16
Seafood 18
Massaman SHORT RIBS Curry 24
Classic braised short ribs slow cooking until the meat
fall-off-the-bone deliciousness.
Massaman Curry
Potatoes, onions and peanut
.
Green Curry
Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh
basil leaves
.
Red Curry
Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves
.
Panang Curry
String bean, bell peppers and shredded kaffir lime leaves
.
Yellow Curry
Potatoes and onions.
Jungle Curry (Kaeng Paa)
The curry without coconut milk comes with mixed vegetable and the key
ingredient kachai (Thai herb).
SAUTÉED
Choice of your protein
:
Chicken, Pork, Tofu or Vegetable 14
Beef or Shrimp 16
Seafood
18
Cashew Nut
Sautéed onion, scallions, bell peppers and dried chili peppers
.
Sautéed garlic and white peppers
.
Ginger
Sautéed ginger, shitake mushroom, onions, scallions and celery in
yellow bean sauce
.
Mix Vegetable
Sautéed mixed vegetable in a light brown sauce
.
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli and bamboo
shoots and fresh basil leaves
.
Pad Prik King
Sautéed string bean, bell peppers in prik king curry paste
.
Pad Tua
Sautéed string beans, with cashew nuts and dried chili peppers
.
Spicy Eggplants
Sautéed eggplants, chili paste, with mixed vegetables and cashew
nuts
.
Sautéed spinach with yellow bean sauce
.
Spicy Tofu
Sautéed tofu, chili paste, with mixed vegetables.
Sweet and Sour
Sautéed pineapple, cucumber, bell peppers, onions, tomatoes and
lychee nuts
.
SPECIALS
Duck Curry
24
Duck breast in a red curry, bell peppers, tomatoes, pineapple, carrot,
broccoli and basil leaves
.
Duck Tamarind 24
Duck breast in tamarind sauce, broccoli, cashew nuts and toasted
shallots
.
Fish MP
.
Choice of
: Chili sauce, Curry sauce, Garlic sauce, Ginger sauce
, Ka Prow sauce, Sweet and Sour sauce or Mango Salad.
Steamed or Fried chicken topped with peanut sauce over spinach
.
Peanut Sauce Shrimp 20
Lightly battered fried shrimp topped with peanut sauce over spinach.
Pineapple Special 20
Sautéed shrimp and chicken with cashew nuts, onions, bell peppers,
dried chili pepper and pineapple
.
Scallop and Shrimp POT 24
Sautéed scallop and shrimp, bean thread noodles, ginger, shitake
mushroom, celery drizzling with sesame oil.
Vegetarian Duck
14
Sautéed Tofu duck,
onion, bell peppers, string bean, broccoli, bamboo shoots and basil
leaves
.
DESSERT
Mango and Coconut Sticky Rice 9
SIDE ORDER
White rice 2
Brown rice 3
Sticky rice 3
Peanut Sauce 2
Vegetable 4
BEVERAGES / SOFT DRINK
Soda 2
San Pellegrino 4
Fiji water 4
Bottle of water 2
Hot Tea 4
- Chrysanthemum Tea
- Green Tea
- Jasmine Tea
- Oolong Tea
Hot Coffee 4
Thai Iced Tea 3
Thai Iced Coffee 3
Apple Juice 3
Coconut Water 4
Homemade Organic Lemonade 4
Mango Juice 3
Orange Juice 3
Pineapple Juice 3
Unsweet Tea 3
SOUP
Miso soup 5
Soy bean soup with tofu, seaweed and scallions
Tom Kha
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in coconut soup .
Tom Yum
7
/ 15
Choice of chicken, shrimp, vegetable or tofu
Mushroom, galangal, kaffir lime leaves, chili, lemongrass, scallions, cilantro, lime juice in hot and sour soup .
Vegetable or tofu soup 5
Mixed vegetable in clear broth, garnish with scallions.
Wonton soup 5
Minced chicken in a clear broth with green leaf and scallions .
SALAD
Beef Salad
12
Grilled beef and beef bacon seasoning with homemade chili lime juice with shredded cabbage, red onions on the green leaf .
Ginger Salad 8
Spring Mixed, Spinach, tomatoes, red onion, dried cranberries and pine nut on the side with ginger dressing .
Larb
10
Choice of Minced Chicken or Minced Pork, seasoning with chili powder, roasted rice powder, scallions, cilantro and red onion .
Papaya Salad
/ Som Tum
10
Shredded Papaya, carrots, tomatoes, long bean and peanut in homemade signature sauce .
*Also available for vegetarian *
Thai Sausage Salad
10
Seasoning with cucumber, tomatoes, red onions, scallions, cilantro in chili lime sauce.
Yum Woon Sen
10
Ground Chicken and Shrimp seasoning with homemade chili lime juice, red onion, scallion and cilantro.
APPETIZERS
Chicken Satay 9
Grilled marinated chicken served with peanut sauce and cucumber salad .
Chicken Wing 10
Fried chicken wing served with light chili sauce.
Marinated in Thai Style .
Curry Puff 8
Stuffed with Chicken, Potatoes, Onion and curry power .
Edamame 5
Garlic Edamame 6
Sautéed in garlic sauce .
Duck Roti 10
Roti filled with roasted duck, cucumber, scallion, green leaves served with special sauce.
Fried Wonton 7
Marinated ground chicken wrapped with wonton skill, served with sweet chili sauce.
Shrimp, imitation crabmeat, Buckwheat noodles, Spinach, mint leaves, and basil leaves served with peanut dressing .
Fried Crab Rangoon 8
Crabmeat, imitation crabmeat mixed with cream cheese, garlic and onions .
Fried Tofu 6
Served with sweet chili crushed peanut .
Gyoza 7
Sesame Noodles 10
Buckwheat noodles over spinach topped with homemade peanut sauce.
Spicy Grilled Shrimp / Squid 14
Grilled Shrimp / Squid with spicy garlic butter sauce, garnished with bonito flake, red onion and cilantro .
Spring Roll 6
Cabbage, Carrot, Celery and Bean tread noodles .
Steamed Dumpling 9
Marinated minced pork and shrimp, shitake mushroom .
Vegetable Dumpling 7
Rice dough wrapped with chives .
LUNCH
Served with Jasmine white rice *Not for Noodle Dishes *, vegetable spring roll and ginger salad .
Choice of your protein : Chicken, Pork, Tofu or Vegetable 10
Beef or Shrimp 12
Noodle and Rice
Crabmeat Fried Rice 16
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves .
Fried Rice
Sautéed rice with egg, pea, carrot and scallions .
Chicken Noodle
Rice Noodles sautéed with egg, preserved cabbage garnished with scallions .
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .
Pad See -Ew
Rice Noodles sautéed with egg and Chinese broccoli.
Pad Thai
Rice Noodle sautéed with egg, bean sprouts and chives in a signature pad Thai sauce .
PHO (LUNCH)
PHO (Choice of chicken, pork, tofu or vegetable, beef or shrimp).
Rice noodles with bean sprouts, cilantro, onions, basil leaves, fresh jalapeno and lime in a beef broth.
PHO Special 16
Beef, tendon, tripes and meatball.
CURRY (LUNCH)
Green Curry
Eggplant, Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .
Massaman Curry
Potatoes, onions and peanut .
Yellow Curry
Potatoes and onions .
Sautéed
Cashew Nut
Sautéed onion, bell peppers and dried chili peppers with cashew nut .
Ginger
Sautéed ginger, shitake mushroom, onions, and celery in yellow bean sauce .
Mix Vegetable
Sautéed mixed vegetable in a light brown sauce .
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli, bamboo shoots and fresh basil leaves.
Pad Tua
Sautéed string beans, with cashew nuts and dried chili peppers .
Spicy Eggplants
Sautéed eggplants, chili paste with mixed vegetables and cashew nuts .
Sautéed spinach with yellow bean sauce .
Spicy Tofu
Sautéed tofu, chili paste with mixed vegetables.
DINNER
Noodle and Rice
Choice of your protein : Chicken, Pork, Tofu or Vegetable 12
Beef or Shrimp 14
Seafood 16
Basil Fried Rice
Sautéed rice with egg, onions, broccoli, bell peppers, string bean and fresh basil leaves .
Crabmeat Fried Rice
Sautéed rice with egg, scallions and cilantro.
Fried Rice
Sautéed rice with egg, pea, carrot and scallions .
Linda Fried Rice
Sautéed rice with egg, chicken, Thai Sausage, pea, carrot and scallions.
Pineapple Fried Rice
Sautéed rice with egg, pea, carrot, raisin, pineapple, cashew nut and yellow curry powder .
Chicken Noodle
Rice Noodles sautéed with egg, preserved cabbage garnished with scallions .
Pad Kee Mao (or American named is Drunken Noodles)
Rice Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .
Lomein Kee Mao
Lomein Noodles sautéed with egg, onions, broccoli, carrot, bell peppers and fresh basil leaves .
Pad See -Ew
Rice Noodles sautéed with egg and Chinese broccoli
Pad Woon Sen
Sautéed with egg, bean thread noodles, onion, scallions, tomatoes, carrot, baby corn and celery .
Pad Thai
Rice Noodle sautéed with egg, bean sprouts and chives in a signature pad Thai sauce .
PHO
Choice of meat or Pho meatball.
Rice noodles with bean sprouts, scallions, onions, basil leaves, fresh jalapeno and lime in a beef broth .
CURRY
Choice of your protein : Chicken, Pork, Tofu or Vegetable 14
Beef or Shrimp 16
Seafood 18
Massaman SHORT RIBS Curry 24
Classic braised short ribs slow cooking until the meat fall-off-the-bone deliciousness.
Massaman Curry
Potatoes, onions and peanut .
Green Curry
Eggplant, carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .
Red Curry
Carrot, string bean, bell peppers, bamboo shoots and fresh basil leaves .
Panang Curry
String bean, bell peppers and shredded kaffir lime leaves .
Yellow Curry
Potatoes and onions.
Jungle Curry (Kaeng Paa)
The curry without coconut milk comes with mixed vegetable and the key ingredient kachai (Thai herb).
SAUTÉED
Choice of your protein : Chicken, Pork, Tofu or Vegetable 14
Beef or Shrimp 16
Seafood 18
Cashew Nut
Sautéed onion, scallions, bell peppers and dried chili peppers .
Sautéed garlic and white peppers .
Ginger
Sautéed ginger, shitake mushroom, onions, scallions and celery in yellow bean sauce .
Mix Vegetable
Sautéed mixed vegetable in a light brown sauce .
Pad Ka Prow
Sautéed onion, bell peppers, string bean, broccoli and bamboo shoots and fresh basil leaves .
Pad Prik King
Sautéed string bean, bell peppers in prik king curry paste .
Pad Tua
Sautéed string beans, with cashew nuts and dried chili peppers .
Spicy Eggplants
Sautéed eggplants, chili paste, with mixed vegetables and cashew nuts .
Sautéed spinach with yellow bean sauce .
Spicy Tofu
Sautéed tofu, chili paste, with mixed vegetables.
Sweet and Sour
Sautéed pineapple, cucumber, bell peppers, onions, tomatoes and lychee nuts .
SPECIALS
Duck Curry
24
Duck breast in a red curry, bell peppers, tomatoes, pineapple, carrot, broccoli and basil leaves .
Duck Tamarind 24
Duck breast in tamarind sauce, broccoli, cashew nuts and toasted shallots .
Fish MP .
Choice of : Chili sauce, Curry sauce, Garlic sauce, Ginger sauce , Ka Prow sauce, Sweet and Sour sauce or Mango Salad.
Steamed or Fried chicken topped with peanut sauce over spinach .
Peanut Sauce Shrimp 20
Lightly battered fried shrimp topped with peanut sauce over spinach.
Pineapple Special 20
Sautéed shrimp and chicken with cashew nuts, onions, bell peppers, dried chili pepper and pineapple .
Scallop and Shrimp POT 24
Sautéed scallop and shrimp, bean thread noodles, ginger, shitake mushroom, celery drizzling with sesame oil.
Vegetarian Duck
14
Sautéed Tofu duck, onion, bell peppers, string bean, broccoli, bamboo shoots and basil leaves .
DESSERT
Mango and Coconut Sticky Rice 9
SIDE ORDER
White rice 2
Brown rice 3
Sticky rice 3
Peanut Sauce 2
Vegetable 4
BEVERAGES / SOFT DRINK
Soda 2
San Pellegrino 4
Fiji water 4
Bottle of water 2
Hot Tea 4
- Chrysanthemum Tea
- Green Tea
- Jasmine Tea
- Oolong Tea
Hot Coffee 4
Thai Iced Tea 3
Thai Iced Coffee 3
Apple Juice 3
Coconut Water 4
Homemade Organic Lemonade 4
Mango Juice 3
Orange Juice 3
Pineapple Juice 3
Unsweet Tea 3